Lunch
Shrimp and chicken wonton soup with bok choy
Contains wheat (wonton wrappers), soy ((9 g) low-sodium soy sauce), sesame ((4.5 g) toasted sesame oil), shellfish ((142 g) raw shrimp)
Has fiber
- Makes
- 4 servings
- Total
- 1 h
- Diet
- Not vegetarian
Inspired by Easy Wonton Soup, Gina Homolka, Skinnytaste

Ingredients
0 of 17
Method
Nutrition
EstimatedPer bowl (6 wontons in about 1½ cups of broth, with greens) · serving size 1 of 4
Calories297
| Total fat | 5.7 g |
|---|---|
| Saturated fat | 1.2 g |
| Sodium | 591 mg |
| Total carbohydrate | 38.2 g |
| Dietary fiber | at least 3.7 g (1 row carries no value) |
| Total sugars | not given (3 rows carry no value and 1 an upper bound) |
| Protein | 26.8 g |
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