Name: Sheet-Pan Salmon, Sweet Potatoes and Broccoli
Total time: 45 min
Yield: 4 servings
Ingredients: 1¼ lb skinless wild sockeye salmon fillets, in 4 pieces; 2 medium sweet potatoes (about 1 lb), peeled and cut in ¾-in cubes; 4 cups broccoli florets (about 12 oz); 2 tbsp olive oil, divided; 1 tsp smoked paprika; 1 tsp garlic powder; ½ tsp dried dill; ¼ tsp salt; ¼ tsp black pepper; 1 lemon, zested, then juiced (about 3 tbsp juice)

Ingredients

0 of 10

1¼ lb skinless wild sockeye salmon fillets, in 4 pieces
2 medium sweet potatoes (about 1 lb), peeled and cut in ¾-in cubes
4 cups broccoli florets (about 12 oz)
2 tbsp olive oil, divided
1 tsp smoked paprika
1 tsp garlic powder
½ tsp dried dill
¼ tsp salt
¼ tsp black pepper
1 lemon, zested, then juiced (about 3 tbsp juice)

Method

Nutrition

Estimated

Per plate (1 piece of salmon with about 1 cup of vegetables) · serving size 1 of 4

Calories360

Total fat	13.9 g
Saturated fat	2.2 g
Sodium	336 mg
Total carbohydrate	25.8 g
Dietary fiber	5.3 g
Total sugars	at least 5.6 g (1 row carries no value)
Protein	35.6 g

Share

Print view Save to an app All recipes

asharedpalate.com · asharedpalate.com/sheet-pan-salmon-sweet-potatoes