{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Sheet-Pan Salmon, Sweet Potatoes and Broccoli",
 "description": "A one-pan dinner of lemon-dill salmon, sweet potatoes and broccoli, about 322 mg sodium and 409 kcal a plate.",
 "recipeCategory": [
  "Dinner"
 ],
 "recipeYield": "4 servings",
 "totalTime": "PT45M",
 "recipeIngredient": [
  "1¼ lb skinless wild sockeye salmon fillets, in 4 pieces",
  "2 medium sweet potatoes (about 1 lb), peeled and cut in ¾-in cubes",
  "4 cups broccoli florets (about 12 oz)",
  "2 tbsp olive oil, divided",
  "1 tsp smoked paprika",
  "1 tsp garlic powder",
  "½ tsp dried dill",
  "¼ tsp salt",
  "¼ tsp black pepper",
  "1 lemon, zested, then juiced (about 3 tbsp juice)"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Set the oven to 425 °F. Cover your biggest rimmed pan with parchment."
  },
  {
   "@type": "HowToStep",
   "text": "Toss the sweet potatoes on the pan with 1 tbsp of the oil, the paprika, the garlic powder and the salt. Spread in one layer and roast 15 minutes."
  },
  {
   "@type": "HowToStep",
   "text": "Toss the broccoli with the other tbsp of oil. Pat the salmon dry and rub the lemon zest, dill and pepper over the tops."
  },
  {
   "@type": "HowToStep",
   "text": "Pull the pan out. Push the sweet potatoes to one side, add the broccoli, and set the salmon in the cleared space, skin side down if it has skin."
  },
  {
   "@type": "HowToStep",
   "text": "Roast 12 to 15 minutes more, until the salmon flakes at its thickest point, the fish reads 145 °F on a thermometer, and the sweet potatoes are tender when poked. Thicker pieces take the long end."
  },
  {
   "@type": "HowToStep",
   "text": "Squeeze the lemon juice over everything and serve."
  },
  {
   "@type": "HowToStep",
   "text": "Cool leftovers no more than 2 hours, then refrigerate, covered, up to 3 days. Reheat to 165 °F."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 4",
  "calories": "360 kcal",
  "proteinContent": "35.6 g",
  "carbohydrateContent": "25.8 g",
  "fatContent": "13.9 g",
  "saturatedFatContent": "2.2 g",
  "sugarContent": "at least 5.6 g (1 row carries no value)",
  "sodiumContent": "336 mg",
  "fiberContent": "5.3 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/sheet-pan-salmon-sweet-potatoes.jpg",
 "imageAlt": "Roasted salmon piece with sweet potato cubes and broccoli florets, lemon zest and dill on the fish, on a plate",
 "url": "https://asharedpalate.com/sheet-pan-salmon-sweet-potatoes"
}