Snacks

Citrus Salad

Name: Citrus Salad
Total time: 20 min
Yield: 4 servings
Ingredients: 3 navel oranges (420 g), peeled, pith cut away, sliced into rounds; 1 medium grapefruit (308 g), peeled, pith cut away, sliced into rounds; 1 lime, juiced (about 44 g juice); 1 tbsp (13.5 g) olive oil; ¼ tsp salt (1.5 g); ¼ tsp black pepper (0.6 g); 2 tbsp (11.4 g) torn fresh mint leaves; ¼ cup (31 g) shelled unsalted pistachios, roughly chopped

Contains tree nut ((31 g) shelled unsalted pistachios)

Has fiberLight on saturated fat

Makes: 4 servings
Total: 20 min
Diet: Vegan

Inspired by Citrus Salad, Holly Nilsson, Spend With Pennies

Overlapping rings of orange and grapefruit rounds under a lime and olive oil dressing, with torn mint leaves and chopped pistachios scattered on top, on a large plate — Photograph made with AI (Gemini), staged from the recipe

Ingredients

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3 navel oranges, peeled, pith cut away, sliced into rounds
1 medium grapefruit, peeled, pith cut away, sliced into rounds
1 lime, juiced (about 44 g juice)
1 tbsp olive oil
¼ tsp salt
¼ tsp black pepper
2 tbsp torn fresh mint leaves
¼ cup shelled unsalted pistachios, roughly chopped

Method

Nutrition

Estimated

Per plate of about 1 cup · serving size 1 of 4

Calories154

Total fat	7.2 g
Saturated fat	1.0 g
Sodium	148 mg
Total carbohydrate	22.7 g
Dietary fiber	4.3 g
Total sugars	at least 15.1 g (1 row carries no value)
Protein	3.2 g