{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Citrus Salad",
 "description": "Orange and grapefruit rounds under a lime and olive oil dressing, with mint and pistachios, a no-cook winter snack that needs no added sugar.",
 "recipeCategory": [
  "Snacks"
 ],
 "recipeYield": "4 servings",
 "totalTime": "PT20M",
 "recipeIngredient": [
  "3 navel oranges (420 g), peeled, pith cut away, sliced into rounds",
  "1 medium grapefruit (308 g), peeled, pith cut away, sliced into rounds",
  "1 lime, juiced (about 44 g juice)",
  "1 tbsp (13.5 g) olive oil",
  "¼ tsp salt (1.5 g)",
  "¼ tsp black pepper (0.6 g)",
  "2 tbsp (11.4 g) torn fresh mint leaves",
  "¼ cup (31 g) shelled unsalted pistachios, roughly chopped"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Cut the top and bottom off each orange and the grapefruit. Stand each on a cut end and slice away the peel and white pith in strips, following the curve of the fruit."
  },
  {
   "@type": "HowToStep",
   "text": "Slice the fruit crosswise into rounds about ¼ inch thick and pick out any seeds. Lay the rounds in overlapping rings on a large plate, catching the juice that runs off."
  },
  {
   "@type": "HowToStep",
   "text": "Squeeze the lime into a small bowl. Whisk in the olive oil, salt and pepper until it looks cloudy and thick. Spoon in the juice that collected on the cutting board."
  },
  {
   "@type": "HowToStep",
   "text": "Drizzle the dressing over the fruit. Scatter the mint and chopped pistachios on top."
  },
  {
   "@type": "HowToStep",
   "text": "Serve right away, or chill the plated fruit up to 2 hours before dressing it; add the mint and nuts at the last minute so they stay green and crisp."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 4",
  "calories": "154 kcal",
  "proteinContent": "3.2 g",
  "carbohydrateContent": "22.7 g",
  "fatContent": "7.2 g",
  "saturatedFatContent": "1.0 g",
  "sugarContent": "at least 15.1 g (1 row carries no value)",
  "sodiumContent": "148 mg",
  "fiberContent": "4.3 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/citrus-salad.jpg",
 "imageAlt": "Overlapping rings of orange and grapefruit rounds under a lime and olive oil dressing, with torn mint leaves and chopped pistachios scattered on top, on a large plate",
 "url": "https://asharedpalate.com/citrus-salad"
}