Name: Baked Cinnamon Pears with Oat Crumble
Total time: 55 min
Yield: 4 servings
Ingredients: 4 ripe but firm pears (Bosc or Anjou), halved and cored, about 600 g after coring; 1 tbsp (15 g) lemon juice; 1½ tsp (3.9 g) ground cinnamon, divided; 1 tsp (4.3 g) vanilla extract; ¼ cup water, for the dish; ½ cup (40 g) old-fashioned rolled oats; 2 tbsp (27 g) packed light brown sugar; 1 tbsp (14 g) canola oil; ⅛ tsp (0.75 g) salt; ½ cup (122 g) plain nonfat Greek yogurt, to serve

Ingredients

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4 ripe but firm pears (Bosc or Anjou), halved and cored, about 600 g after coring
1 tbsp lemon juice
1½ tsp ground cinnamon, divided
1 tsp vanilla extract
¼ cup water, for the dish
½ cup old-fashioned rolled oats
2 tbsp packed light brown sugar
1 tbsp canola oil
⅛ tsp salt
½ cup plain nonfat Greek yogurt, to serve

Method

Nutrition

Estimated

Per 2 pear halves with yogurt (1 of 4) · serving size 1 of 4

Calories205

Total fat	4.4 g
Saturated fat	0.4 g
Sodium	88 mg
Total carbohydrate	38.5 g
Dietary fiber	6.3 g
Total sugars	at least 22.5 g (1 row carries no value)
Protein	5.4 g

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asharedpalate.com · asharedpalate.com/baked-cinnamon-pears