{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Baked Cinnamon Pears with Oat Crumble",
 "description": "A warm dessert of baked pear halves under a cinnamon oat crumble, served with a spoon of yogurt.",
 "recipeCategory": [
  "Dessert"
 ],
 "recipeYield": "4 servings",
 "totalTime": "PT55M",
 "recipeIngredient": [
  "4 ripe but firm pears (Bosc or Anjou), halved and cored, about 600 g after coring",
  "1 tbsp (15 g) lemon juice",
  "1½ tsp (3.9 g) ground cinnamon, divided",
  "1 tsp (4.3 g) vanilla extract",
  "¼ cup water, for the dish",
  "½ cup (40 g) old-fashioned rolled oats",
  "2 tbsp (27 g) packed light brown sugar",
  "1 tbsp (14 g) canola oil",
  "⅛ tsp (0.75 g) salt",
  "½ cup (122 g) plain nonfat Greek yogurt, to serve"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Heat the oven to 375 °F. Oven temperatures are not changed by altitude, so the temperature stays the same in Boulder."
  },
  {
   "@type": "HowToStep",
   "text": "Halve the pears and scoop out the core with a spoon. Set them cut side up in an 8 by 8 in baking dish. Pour the water around them."
  },
  {
   "@type": "HowToStep",
   "text": "Sprinkle the pears with the lemon juice, the vanilla and ½ tsp of the cinnamon."
  },
  {
   "@type": "HowToStep",
   "text": "Stir the oats, brown sugar, the remaining 1 tsp cinnamon and the salt in a small bowl. Stir in the oil until the oats look damp and clump."
  },
  {
   "@type": "HowToStep",
   "text": "Press the oat mix into the hollows and over the tops of the pears."
  },
  {
   "@type": "HowToStep",
   "text": "Bake 30 to 40 minutes, until a knife slides into a pear with no push and the oats are golden."
  },
  {
   "@type": "HowToStep",
   "text": "Rest 10 minutes. Spoon the pan juices over the pears and serve warm with a spoon of yogurt on the side. Two halves is a serving."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 4",
  "calories": "205 kcal",
  "proteinContent": "5.4 g",
  "carbohydrateContent": "38.5 g",
  "fatContent": "4.4 g",
  "saturatedFatContent": "0.4 g",
  "sugarContent": "at least 22.5 g (1 row carries no value)",
  "sodiumContent": "88 mg",
  "fiberContent": "6.3 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/baked-cinnamon-pears.jpg",
 "imageAlt": "Baked pear halves cut side up under a golden cinnamon oat crumble, pan juices spooned over, in a baking dish",
 "url": "https://asharedpalate.com/baked-cinnamon-pears"
}