Name: Split Pea Soup with Ham
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 lb dried green split peas, rinsed and picked over; 5 oz cooked ham, diced (about 1 cup); 1 large onion, diced; 2 medium carrots, peeled and diced; 3 ribs celery, diced; 3 cloves garlic, minced; 4 cups reduced-sodium chicken broth; 5 cups water; 1 bay leaf; ½ tsp dried thyme; ½ tsp black pepper; 1 tbsp cider vinegar

Ingredients

0 of 12

1 lb dried green split peas, rinsed and picked over
5 oz cooked ham, diced (about 1 cup)
1 large onion, diced
2 medium carrots, peeled and diced
3 ribs celery, diced
3 cloves garlic, minced
4 cups reduced-sodium chicken broth
5 cups water
1 bay leaf
½ tsp dried thyme
½ tsp black pepper
1 tbsp cider vinegar

Method

Nutrition

Estimated

Per bowl (about 1½ cups) · serving size 1 of 8

Calories264

Total fat	3.9 g
Saturated fat	0.8 g
Sodium	566 mg
Total carbohydrate	39.6 g
Dietary fiber	13.7 g
Total sugars	3.8 g
Protein	19.2 g

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