Name: Oregano and black pepper pickled red onions
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 medium red onions (about 220 g), peeled and sliced thin; ¾ cup distilled white vinegar; ¾ cup water, for the brine; 2 tsp sugar; 1 tsp salt; ½ tsp dried oregano leaves; ¼ tsp black pepper; 1 cup just-boiled water, to scald the onions in a colander

Ingredients

0 of 8

2 medium red onions, peeled and sliced thin
¾ cup distilled white vinegar
¾ cup water, for the brine
2 tsp sugar
1 tsp salt
½ tsp dried oregano leaves
¼ tsp black pepper
1 cup just-boiled water, to scald the onions in a colander

Method

Nutrition

Estimated

Per serving (about ¼ cup of onions with a little brine, a condiment) · serving size 1 of 8

Calories19

Total fat	0.0 g
Saturated fat	0.0 g
Sodium	293 mg
Total carbohydrate	3.7 g
Dietary fiber	0.5 g
Total sugars	2.2 g
Protein	0.3 g

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asharedpalate.com · asharedpalate.com/pickled-red-onions