Name: Red wine vinegar pickled beets with coriander and orange
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 6 beets (2 inches across), boiled whole, peeled and cut in wedges (about 600 g cooked); 6 cups water, for boiling the beets; 1¼ cups red wine vinegar; 1¼ cups water, for the brine; 2 tsp sugar; ¾ tsp salt; 1 tsp coriander seed; 2 tsp orange zest, in thin strips; ½ tsp black pepper; ½ tsp garlic powder

Ingredients

0 of 10

6 beets (2 inches across), boiled whole, peeled and cut in wedges (about 600 g cooked)
6 cups water, for boiling the beets
1¼ cups red wine vinegar
1¼ cups water, for the brine
2 tsp sugar
¾ tsp salt
1 tsp coriander seed
2 tsp orange zest, in thin strips
½ tsp black pepper
½ tsp garlic powder

Method

Nutrition

Estimated

Per serving (about ⅔ cup of beet wedges with a spoonful of brine) · serving size 1 of 6

Calories62

Total fat	0.2 g
Saturated fat	0.0 g
Sodium	372 mg
Total carbohydrate	12.1 g
Dietary fiber	2.3 g
Total sugars	at least 9.4 g (2 rows carry no value)
Protein	1.8 g

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asharedpalate.com · asharedpalate.com/pickled-beets