Dinner Irish Soda Bread Contains wheat ((180 g) all-purpose flour), milk ((43 g) cold butter) Has fiber Makes8 servingsTotal1 hDietVegetarian Keep screen on Photograph made with AI (Gemini), staged from the recipe Ingredients½×1×2×USMetric0 of 91½ cups all-purpose flour1½ cups whole-wheat flour2 tbsp packed brown sugar¾ tsp baking soda1 tsp salt3 tbsp cold butter, cut small½ cup raisins1⅓ cups buttermilkparchment for the pan MethodHeat the oven to 425 °F. Line a baking sheet with parchment.In a big bowl, stir together both flours and the brown sugar, pinching out any lumps of sugar, then the soda and salt. Rub in the cold butter with your fingers until it looks like coarse crumbs. Stir in the raisins.Pour in the buttermilk and stir with a fork until no dry flour is left. The dough should be shaggy and sticky. If it will not come together, stir in 1 tablespoon more buttermilk at a time.Turn the dough onto a floured counter and fold it over 3 or 4 times, just until it holds. Do not knead it smooth. Shape it into a round about 7 inches across and set it on the parchment.Cut a deep X across the top, nearly to the bottom, with a sharp knife.Bake 35 to 40 minutes, until deep golden and it sounds hollow when you tap the bottom. If the top is browning too fast, lay foil over it after 20 minutes. The centre should read 200 °F.Cool on a rack at least 30 minutes before slicing. Cut into 8 wedges. NutritionEstimatedPer wedge · serving size 1 of 8Calories253Total fat5.6 gSaturated fat3.2 gSodium510 mgTotal carbohydrate45.8 gDietary fiber3.4 gTotal sugars11.5 gProtein7.0 g Share Share this recipe Print view Save to an app All recipes asharedpalate.com · asharedpalate.com/irish-soda-bread
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