Name: Sour and Peppery Shiitake Tofu Soup with Egg Ribbons
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1,440 g) low-sodium chicken broth; 8 oz (227 g) fresh shiitake mushroom caps, stems removed, thinly sliced; 1 cup (122 g) carrot matchsticks; 1 cup (131 g) canned bamboo shoots, drained and rinsed; 8 oz (227 g) extra-firm tofu, cut in ½-inch cubes; 2 tbsp (28.4 g) low-sodium soy sauce; 1 tbsp (6 g) grated fresh ginger; ½ tsp garlic powder (1.55 g); ¼ tsp ground cayenne pepper (0.45 g); ⅛ tsp salt (0.75 g); 3 tbsp (24 g) cornstarch; ½ cup water, to stir with the cornstarch; 2 large eggs (100 g), beaten; 5 tbsp (74.5 g) distilled white vinegar; 1 tsp (2.4 g) ground white pepper; 1 tsp (4.5 g) toasted sesame oil; 4 tbsp (24 g) chopped scallion, to finish

Ingredients

0 of 17

6 cups low-sodium chicken broth
8 oz fresh shiitake mushroom caps, stems removed, thinly sliced
1 cup carrot matchsticks
1 cup canned bamboo shoots, drained and rinsed
8 oz extra-firm tofu, cut in ½-inch cubes
2 tbsp low-sodium soy sauce
1 tbsp grated fresh ginger
½ tsp garlic powder
¼ tsp ground cayenne pepper
⅛ tsp salt
3 tbsp cornstarch
½ cup water, to stir with the cornstarch
2 large eggs, beaten
5 tbsp distilled white vinegar
1 tsp ground white pepper
1 tsp toasted sesame oil
4 tbsp chopped scallion, to finish

Method

Nutrition

Estimated

Per bowl (about 2½ cups of soup, an estimate) · serving size 1 of 4

Calories217

Total fat	9.1 g
Saturated fat	2.2 g
Sodium	500 mg
Total carbohydrate	19.7 g
Dietary fiber	4.8 g
Total sugars	not given (1 row carries no value and 1 an upper bound)
Protein	19.5 g

Share

Print view Save to an app All recipes

asharedpalate.com · asharedpalate.com/hot-and-sour-soup