Name: Cranberry Sauce
Total time: 30 min
Yield: 8 servings
Ingredients: 12 oz fresh or frozen cranberries; ⅓ cup granulated sugar; ½ cup water; 1 tbsp lemon juice; 1 large orange, peeled and cut in segments (about 130 g); A pinch of salt

Ingredients

0 of 6

12 oz fresh or frozen cranberries
⅓ cup granulated sugar
½ cup water
1 tbsp lemon juice
1 large orange, peeled and cut in segments
A pinch of salt

Method

Nutrition

Estimated

Per ¼-cup spoonful · serving size 1 of 8

Calories60

Total fat	0.1 g
Saturated fat	0.0 g
Sodium	20 mg
Total carbohydrate	15.5 g
Dietary fiber	1.9 g
Total sugars	11.7 g
Protein	0.4 g

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