Breakfast Cinnamon Rolls Contains wheat ((360 g) all-purpose flour), egg, milk (plus 1 tbsp (259 g) 1% milk) Makes12 rollsTotal3 hDietVegetarian Keep screen on Illustration made with AI (Gemini), staged from the recipe Ingredients½×1×2×USMetric0 of 163 cups all-purpose flour1 cup whole-wheat flour2 tbsp granulated sugar1 tsp salt1½ tsp instant yeast1 cup plus 1 tbsp 1% milk, warm (105 to 115 °F)1 large egg3 tbsp olive oil2 tbsp olive oil, for the filling⅓ cup packed light brown sugar2 tsp ground cinnamon⅔ cup powdered sugar2 tbsp 1% milk, for the glaze½ tsp vanilla extractA little olive oil for the panA little flour for the counter MethodWarm the milk to 105 to 115 °F. It should feel like a warm bath, not hot. Hot milk kills the yeast.In a large bowl, stir both flours, the sugar, salt and yeast. Add the warm milk, egg and olive oil and stir to a shaggy dough.Knead on a floured counter for 8 minutes, or 6 minutes in a stand mixer with the dough hook, until smooth and springy. Whole-wheat flour drinks more, so if it is too stiff to knead, work in 1 to 2 tbsp more 1% milk. Flour here is drier than at sea level.Put the dough in a greased bowl, cover, and let it rise in a warm spot 45 to 60 minutes. Stop when it has just doubled. A mile up it rises faster and falls if left too long.Rub a 9 × 13 in pan with a little olive oil. Roll the dough on a floured counter into a 16 × 12 in rectangle, with a long side facing you.Brush the 2 tbsp olive oil over the dough. Mix the brown sugar and cinnamon and sprinkle it evenly, leaving a thumb's width bare along the far edge.Roll up from the long side, tight, and pinch the seam shut. Cut 12 equal slices with a piece of unflavored dental floss or a sharp knife. Set them cut side up in the pan.Cover and let the rolls rise 30 to 45 minutes, until puffy and touching. Heat the oven to 375 °F while they rise.Bake 22 to 25 minutes, until deep golden and a thermometer in the center of a middle roll reads 190 °F.Whisk the powdered sugar, 1% milk and vanilla into a thin glaze. Let the rolls cool 5 minutes, then drizzle it on while they are warm. NutritionEstimatedPer roll · serving size 1 of 12Calories269Total fat6.8 gSaturated fat1.2 gSodium214 mgTotal carbohydrate46.6 gDietary fiber2.2 gTotal sugars15.9 gProtein5.9 g Share Share this recipe Print view Save to an app All recipes asharedpalate.com · asharedpalate.com/cinnamon-rolls
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