Name: Celery Salad with Lemon and Parmesan
Total time: 20 min
Yield: 4 servings
Ingredients: 6 medium celery stalks (240 g), sliced very thin on a slant; 1 tsp (2 g) lemon zest; juice of 1 lemon (48 g); ¼ tsp salt (1.5 g); 2 tbsp (27 g) olive oil; ¼ tsp black pepper (0.6 g); ½ cup (30 g) chopped fresh parsley; 2 tbsp (11.4 g) chopped fresh mint; ¼ cup (30.75 g) unsalted shelled pistachios; 1 oz (28.35 g) parmesan, shaved with a vegetable peeler

Ingredients

0 of 10

6 medium celery stalks, sliced very thin on a slant
1 tsp lemon zest
juice of 1 lemon
¼ tsp salt
2 tbsp olive oil
¼ tsp black pepper
½ cup chopped fresh parsley
2 tbsp chopped fresh mint
¼ cup unsalted shelled pistachios
1 oz parmesan, shaved with a vegetable peeler

Method

Nutrition

Estimated

Per bowl (about 1 cup) · serving size 1 of 4

Calories146

Total fat	12.2 g
Saturated fat	2.5 g
Sodium	283 mg
Total carbohydrate	5.8 g
Dietary fiber	2.3 g
Total sugars	at least 1.8 g (1 row carries no value)
Protein	4.9 g

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asharedpalate.com · asharedpalate.com/celery-salad