Name: Bread Stuffing
Total time: 1 h 45 min
Yield: 12 servings
Ingredients: 1 loaf (20 oz) whole-wheat sandwich bread, cut in ¾-inch cubes; ¼ cup olive oil; Olive oil for the dish; 2 large onions, chopped; 6 ribs celery, chopped; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 tablespoon dried parsley; ½ teaspoon black pepper; ½ teaspoon salt; 2 large eggs; 2½ cups low-sodium chicken broth

Ingredients

0 of 12

1 loaf (20 oz) whole-wheat sandwich bread, cut in ¾-inch cubes
¼ cup olive oil
Olive oil for the dish
2 large onions, chopped
6 ribs celery, chopped
1 teaspoon dried sage
1 teaspoon dried thyme
1 tablespoon dried parsley
½ teaspoon black pepper
½ teaspoon salt
2 large eggs
2½ cups low-sodium chicken broth

Method

Nutrition

Estimated

Per about 1 cup (a square of the dish) · serving size 1 of 12

Calories193

Total fat	7.3 g
Saturated fat	1.3 g
Sodium	356 mg
Total carbohydrate	24.0 g
Dietary fiber	3.7 g
Total sugars	3.5 g
Protein	8.4 g

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asharedpalate.com · asharedpalate.com/bread-stuffing