Name: Black-eyed peas and greens
Total time: 2 h
Yield: 4 servings
Ingredients: 1½ cups dried black-eyed peas, sorted and rinsed; 2 tbsp olive oil; 1 large onion, diced; 2 tbsp no-salt-added tomato paste; 2 tsp garlic powder; 1½ tsp smoked paprika; ½ tsp dried thyme; ½ tsp black pepper; 1 can (14.5 oz) no-salt-added diced tomatoes, with their juice; 5 cups water, for simmering the peas; 6 cups chopped collard leaves, stems removed (about 7½ oz); 4 cups chopped kale, stems removed (about 3 oz); 1 cup water, for the greens; ¾ tsp salt; 2 tbsp cider vinegar

Ingredients

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1½ cups dried black-eyed peas, sorted and rinsed
2 tbsp olive oil
1 large onion, diced
2 tbsp no-salt-added tomato paste
2 tsp garlic powder
1½ tsp smoked paprika
½ tsp dried thyme
½ tsp black pepper
1 can (14.5 oz) no-salt-added diced tomatoes, with their juice
5 cups water, for simmering the peas
6 cups chopped collard leaves, stems removed (about 7½ oz)
4 cups chopped kale, stems removed (about 3 oz)
1 cup water, for the greens
¾ tsp salt
2 tbsp cider vinegar

Method

Nutrition

Estimated

Per bowl (about 2 cups) · serving size 1 of 4

Calories343

Total fat	8.7 g
Saturated fat	1.3 g
Sodium	485 mg
Total carbohydrate	51.9 g
Dietary fiber	13.1 g
Total sugars	10.1 g
Protein	19.0 g

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