Breakfast Banana Bread Contains wheat ((125 g) all-purpose flour), egg (eggs), milk ((30 g) 2% milk) Makes10 slicesTotal1 h 25 minDietVegetarian Keep screen on Illustration made with AI (Gemini), staged from the recipe Ingredients½×1×2×USMetric0 of 113 very ripe bananas, mashed (about 1½ cups, 340 g)⅓ cup olive oil½ cup granulated sugar2 large eggs2 tbsp 2% milk1 tsp vanilla extract1 cup all-purpose flour¾ cup whole-wheat flour¾ tsp baking soda½ tsp saltA little olive oil for the pan MethodHeat the oven to 375 °F. Brush a 9 × 5 in loaf pan with a little olive oil and set a rack in the middle.Mash the bananas in a large bowl until mostly smooth, with a few small lumps.Stir in the olive oil, sugar, eggs, milk and vanilla until even.Sprinkle the baking soda and salt over the top, then add the all-purpose and whole-wheat flours. Stir just until no dry flour shows. Do not beat it.Scrape the batter into the pan and smooth the top.Bake 50 to 60 minutes. If the top is dark at 35 minutes, lay a piece of foil over it. It is done when a toothpick in the middle comes out with a few moist crumbs and the top springs back.Cool 10 minutes in the pan, then lift out onto a rack. Cool fully before slicing, or the middle will be gummy. NutritionEstimatedPer slice · serving size 1 of 10Calories226Total fat8.7 gSaturated fat1.4 gSodium229 mgTotal carbohydrate34.0 gDietary fiber2.2 gTotal sugars14.4 gProtein4.2 g Share Share this recipe Print view Save to an app All recipes asharedpalate.com · asharedpalate.com/banana-bread
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