Lunch
Baked chickpea patties in a whole-wheat pita with tahini-yogurt sauce
Contains wheat ((30 g) whole-wheat flour), milk (container (6 oz / 170 g) nonfat plain Greek yogurt), sesame ((45 g) tahini)
Full of fiber
- Makes
- 4 servings
- Total
- 50 min
- Diet
- Vegetarian

Ingredients
0 of 21
Method
Nutrition
EstimatedPer 1 filled pita (4 falafel with salad and sauce) · serving size 1 of 4
Calories687
| Total fat | 19.7 g |
|---|---|
| Saturated fat | 2.6 g |
| Sodium | 610 mg |
| Total carbohydrate | 104.8 g |
| Dietary fiber | 18.5 g |
| Total sugars | at least 15.6 g (2 rows carry no value) |
| Protein | 31.7 g |
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