Name: Au Gratin Potatoes
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 2½ lb (1,130 g) Yukon gold potatoes, scrubbed, unpeeled; ½ yellow onion, finely diced (about ½ cup, 75 g); 1 tbsp (13 g) olive oil; 5 tbsp (38 g) all-purpose flour; 2½ cups (610 g) skim milk; ¾ tsp (4.5 g) salt; ½ tsp black pepper; ⅛ tsp nutmeg; 6 oz (170 g) reduced-fat sharp cheddar, shredded from a block (about 1½ cups); Oil spray for the dish

Ingredients

0 of 10

2½ lb Yukon gold potatoes, scrubbed, unpeeled
½ yellow onion, finely diced (about ½ cup, 75 g)
1 tbsp olive oil
5 tbsp all-purpose flour
2½ cups skim milk
¾ tsp salt
½ tsp black pepper
⅛ tsp nutmeg
6 oz reduced-fat sharp cheddar, shredded from a block (about 1½ cups)
Oil spray for the dish

Method

Nutrition

Estimated

Per serving (one eighth of the dish) · serving size 1 of 8

Calories227

Total fat	6.2 g
Saturated fat	3.0 g
Sodium	407 mg
Total carbohydrate	31.1 g
Dietary fiber	3.7 g
Total sugars	6.0 g
Protein	11.4 g

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