{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Roasted Sweet Potatoes",
 "description": "Crisp-edged sweet potato chunks roasted with smoked paprika, a simple side for a fall dinner.",
 "recipeCategory": [
  "Dinner"
 ],
 "recipeYield": "4 servings",
 "totalTime": "PT45M",
 "recipeIngredient": [
  "2 lb sweet potatoes, scrubbed, skins on",
  "2 tbsp olive oil",
  "1 tsp smoked paprika",
  "½ tsp garlic powder",
  "½ tsp salt",
  "¼ tsp black pepper",
  "Parchment paper for the pan"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Heat the oven to 425 °F with a rack in the middle. Line a large rimmed sheet pan with parchment."
  },
  {
   "@type": "HowToStep",
   "text": "Cut the sweet potatoes into 1-inch chunks, skins on. Pat them dry with a towel."
  },
  {
   "@type": "HowToStep",
   "text": "Toss them on the pan with the oil, paprika, garlic powder, salt and pepper. Spread them out so that no piece touches another. Use two pans if you need to."
  },
  {
   "@type": "HowToStep",
   "text": "Roast 20 minutes. Flip each piece with a spatula and roast 10 to 15 minutes more, until the edges are browned and a fork slides in with no push."
  },
  {
   "@type": "HowToStep",
   "text": "Serve hot. Oven roasting needs no change a mile up, so the times are the same as at sea level."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 4",
  "calories": "258 kcal",
  "proteinContent": "3.7 g",
  "carbohydrateContent": "46.3 g",
  "fatContent": "6.9 g",
  "saturatedFatContent": "1.0 g",
  "sugarContent": "9.5 g",
  "sodiumContent": "417 mg",
  "fiberContent": "7.1 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/roasted-sweet-potatoes.jpg",
 "imageAlt": "Roasted sweet potato chunks, browned edges, skins on, smoked paprika, on a sheet",
 "url": "https://asharedpalate.com/roasted-sweet-potatoes"
}