{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Roasted Brussels Sprouts",
 "description": "Brussels sprouts roasted until the cut sides are deep brown and the leaves crisp, a dinner side from the oven or the air fryer.",
 "recipeCategory": [
  "Dinner"
 ],
 "recipeYield": "4 servings",
 "totalTime": "PT35M",
 "recipeIngredient": [
  "1½ lb Brussels sprouts, trimmed and halved (about 600 g)",
  "2 tbsp olive oil",
  "½ tsp salt",
  "¼ tsp black pepper",
  "2 tsp lemon juice"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Heat the oven to 425 °F with a rimmed sheet pan inside. Trim the stem ends and pull off any loose or yellow leaves. Cut each sprout in half through the stem."
  },
  {
   "@type": "HowToStep",
   "text": "Toss the sprouts with the oil, salt and pepper in a big bowl until every cut side shines."
  },
  {
   "@type": "HowToStep",
   "text": "Tip them onto the hot pan and turn each one cut side down. Do not crowd them; use two pans if they touch in a pile."
  },
  {
   "@type": "HowToStep",
   "text": "Roast 20 to 25 minutes, until the cut sides are dark brown and a knife slides into the stem end. Do not stir."
  },
  {
   "@type": "HowToStep",
   "text": "Squeeze the lemon over them and serve hot."
  },
  {
   "@type": "HowToStep",
   "text": "Air fryer: heat to 380 °F. Cook half the sprouts at a time in one layer, shaking the basket at 6 minutes, for 12 to 15 minutes in all, until dark at the edges. Add the lemon after."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 4",
  "calories": "125 kcal",
  "proteinContent": "5.1 g",
  "carbohydrateContent": "13.7 g",
  "fatContent": "7.2 g",
  "saturatedFatContent": "1.0 g",
  "sugarContent": "3.4 g",
  "sodiumContent": "329 mg",
  "fiberContent": "5.7 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/roasted-brussels-sprouts.jpg",
 "imageAlt": "Roasted Brussels sprout halves, browned cut sides, lemon, on a sheet pan",
 "url": "https://asharedpalate.com/roasted-brussels-sprouts"
}