{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Roast Beef Tenderloin",
 "description": "A herb-rubbed roast beef tenderloin, a simple holiday dinner that roasts in under an hour, cut into five-ounce portions of lean beef.",
 "recipeYield": "8 servings",
 "totalTime": "PT1H45M",
 "recipeCategory": "Dinner",
 "recipeIngredient": [
  "2½ lb center-cut beef tenderloin, trimmed and tied",
  "1 tbsp olive oil",
  "1 tsp salt",
  "1 tsp black pepper",
  "1 tsp garlic powder",
  "1 tbsp chopped fresh rosemary",
  "2 tsp chopped fresh thyme"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Salt the tenderloin all over with the 1 tsp salt and leave it on the counter for 1 hour. Heat the oven to 425 °F with a rack in the middle. Line a rimmed baking sheet with foil and set a rack on it if you have one."
  },
  {
   "@type": "HowToStep",
   "text": "Mix the oil, garlic powder, rosemary, thyme and pepper into a loose paste. Pat the beef dry and rub the paste all over it."
  },
  {
   "@type": "HowToStep",
   "text": "Lay it on the rack. Push a thermometer into the thickest part, not touching the string."
  },
  {
   "@type": "HowToStep",
   "text": "Roast uncovered. Start checking at 30 minutes; it takes 35 to 50 minutes depending on thickness. Take it out at 140 °F in the middle, and it climbs to the safe minimum, 145 °F, as it rests. The USDA minimum is 145 °F with a 3-minute rest. A pink centre means pulling earlier and is below that line."
  },
  {
   "@type": "HowToStep",
   "text": "Tent loosely with foil and rest at least 10 minutes. The middle is 145 °F or more by the end of the rest; if it is not, return it to the oven a few minutes."
  },
  {
   "@type": "HowToStep",
   "text": "Cut off the string. Slice 1 inch thick with a long sharp knife."
  },
  {
   "@type": "HowToStep",
   "text": "Cool leftovers and refrigerate within 2 hours. Slice cold for sandwiches. Reheat to 165 °F."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 8",
  "calories": "214 kcal",
  "proteinContent": "31.2 g",
  "carbohydrateContent": "0.6 g",
  "fatContent": "9.9 g",
  "saturatedFatContent": "3.0 g",
  "sugarContent": "not given (2 rows carry no value)",
  "sodiumContent": "354 mg",
  "fiberContent": "0.2 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/roast-beef-tenderloin.jpg",
 "imageAlt": "Roast beef tenderloin, browned outside, sliced, tied, on a board",
 "url": "https://asharedpalate.com/roast-beef-tenderloin"
}