{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Pumpkin Pancakes",
 "description": "Soft, lightly spiced pumpkin pancakes for a fall breakfast, ready from one bowl and a hot griddle.",
 "recipeCategory": [
  "Breakfast"
 ],
 "recipeYield": "6 servings",
 "totalTime": "PT30M",
 "recipeIngredient": [
  "¾ cup (90 g) all-purpose flour",
  "¾ cup (90 g) whole-wheat flour",
  "2 tbsp (25 g) light brown sugar",
  "1 tbsp baking powder",
  "¼ tsp salt",
  "1 tsp ground cinnamon",
  "½ tsp ground ginger",
  "2 large eggs",
  "1 cup (245 g) canned plain pumpkin",
  "1 cup (244 g) whole milk",
  "2 ripe pears, sliced, to serve",
  "2 tbsp (27 g) vegetable oil",
  "Butter or oil for the pan"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Whisk both flours, the brown sugar, baking powder, salt, cinnamon and ginger in a large bowl."
  },
  {
   "@type": "HowToStep",
   "text": "In a second bowl, whisk the eggs, pumpkin, milk and oil until smooth."
  },
  {
   "@type": "HowToStep",
   "text": "Pour the wet mix into the dry and stir just until no dry flour shows. A few lumps are fine. Let the batter sit 10 minutes; it thickens a little."
  },
  {
   "@type": "HowToStep",
   "text": "Heat a griddle or large skillet over medium heat and rub it with a little butter or oil."
  },
  {
   "@type": "HowToStep",
   "text": "Pour ¼ cup batter for each pancake and spread it slightly with the back of the spoon, since pumpkin batter is thick. Cook about 3 minutes, until bubbles pop and stay open and the edges look dry."
  },
  {
   "@type": "HowToStep",
   "text": "Flip and cook 2 to 3 minutes more, until the underside is golden and the center springs back when pressed. Keep the first ones warm in a 200 °F oven."
  },
  {
   "@type": "HowToStep",
   "text": "Serve two per plate with sliced pear on top instead of syrup."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 6",
  "calories": "260 kcal",
  "proteinContent": "7.6 g",
  "carbohydrateContent": "41.8 g",
  "fatContent": "8.1 g",
  "saturatedFatContent": "2.1 g",
  "sugarContent": "13.4 g",
  "sodiumContent": "386 mg",
  "fiberContent": "5.3 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/pumpkin-pancakes.jpg",
 "imageAlt": "Pumpkin pancakes piled on a plate, butter on top, on a plate",
 "url": "https://asharedpalate.com/pumpkin-pancakes"
}