{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Parker House Rolls",
 "description": "Soft folded dinner rolls with a butter-brushed top, baked in one pan and pulled apart at the table.",
 "recipeCategory": [
  "Dinner"
 ],
 "recipeYield": "16 rolls",
 "totalTime": "PT2H45M",
 "recipeIngredient": [
  "3¼ cups (406 g) all-purpose flour, plus a little for the counter",
  "2 tsp instant yeast",
  "2 tbsp (25 g) sugar",
  "1 tsp table salt",
  "1 cup plus 1 tbsp (255 g) 1% milk",
  "1 large egg",
  "3 tbsp (41 g) olive oil, for the dough",
  "2 tbsp (28 g) unsalted butter, melted, for the folds",
  "2 tbsp (28 g) unsalted butter, melted, for the tops",
  "Oil or nonstick spray for the bowl and pan"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Warm the milk to about 110 °F, comfortably warm to the touch and not hot. Stir in the yeast and sugar and let it sit 5 minutes, until foamy."
  },
  {
   "@type": "HowToStep",
   "text": "Stir in the egg, the olive oil and the salt. Add the flour and stir until a rough dough forms."
  },
  {
   "@type": "HowToStep",
   "text": "Knead on a floured counter for 8 minutes, until smooth and springy. It should stay a little tacky. If it feels stiff, knead in 1 tablespoon of milk."
  },
  {
   "@type": "HowToStep",
   "text": "Put the dough in a greased bowl, cover it, and let it rise until just doubled. Start checking at 45 minutes. Do not let it go past double."
  },
  {
   "@type": "HowToStep",
   "text": "Roll the dough into a 12 × 16 inch rectangle. Brush it with the 2 tablespoons of butter for the folds. Cut it into 16 rectangles, 4 across and 4 down."
  },
  {
   "@type": "HowToStep",
   "text": "Press a crease into each rectangle with the back of a knife, just off the middle, and fold the small side over the big side. Do not seal it."
  },
  {
   "@type": "HowToStep",
   "text": "Stand the rolls in rows in a greased 9 × 13 inch pan, each one leaning on the next, folds up. Cover and let them puff for 30 minutes. They should look puffy, not doubled. Heat the oven to 375 °F near the end."
  },
  {
   "@type": "HowToStep",
   "text": "Bake 18 to 22 minutes, until deep golden on top. Brush with the 2 tablespoons of butter for the tops and pull apart to serve."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 16",
  "calories": "159 kcal",
  "proteinContent": "3.7 g",
  "carbohydrateContent": "21.9 g",
  "fatContent": "6.1 g",
  "saturatedFatContent": "2.4 g",
  "sugarContent": "2.5 g",
  "sodiumContent": "158 mg",
  "fiberContent": "0.8 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/parker-house-rolls.jpg",
 "imageAlt": "Parker House rolls, folded and golden, brushed with butter, in the pan",
 "url": "https://asharedpalate.com/parker-house-rolls"
}