{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Green Bean Casserole",
 "description": "A from-scratch green bean casserole with a creamy mushroom sauce and crisp air-fried onions, a side for a holiday dinner.",
 "recipeCategory": [
  "Dinner"
 ],
 "recipeYield": "8 servings",
 "totalTime": "PT1H",
 "recipeIngredient": [
  "2 lb green beans, trimmed and snapped in half",
  "1 lb white mushrooms, sliced",
  "3 tbsp olive oil, for the sauce",
  "3 tbsp all-purpose flour (23 g)",
  "2 garlic cloves, minced",
  "1 cup vegetable broth",
  "1½ cups whole milk (366 g)",
  "½ tsp salt",
  "¼ tsp black pepper",
  "a pinch of nutmeg",
  "1 large onion, sliced thin",
  "1 tbsp olive oil, for the onions",
  "¼ tsp salt, for the onions",
  "salt for the bean water"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Heat the oven to 375 °F. Set a pot of salted water to boil."
  },
  {
   "@type": "HowToStep",
   "text": "Boil the beans 4 minutes, until bright green and just tender. Drain, and rinse with cold water so they stop cooking. Spread them in a 9 x 13-inch dish."
  },
  {
   "@type": "HowToStep",
   "text": "Toss the onion slices with the 1 tbsp olive oil and ¼ tsp salt; no flour. Roast them in one layer in the air fryer basket, in two batches if needed, at 370 °F for 10 to 12 minutes, shaking halfway, until deep golden at the edges. In the oven instead: spread on a lined sheet and roast at 425 °F for 20 to 25 minutes, tossing once."
  },
  {
   "@type": "HowToStep",
   "text": "Meanwhile, set a wide skillet on medium-high, add the 3 tbsp oil, and when it shimmers, cook the mushrooms 8 to 10 minutes, until they give off their liquid and brown. Add the garlic and cook 30 seconds."
  },
  {
   "@type": "HowToStep",
   "text": "Sprinkle in the flour and stir for 1 minute. Whisk in the broth, then the milk. Simmer, stirring, 3 to 4 minutes, until thick enough to coat a spoon. Season with ½ tsp salt, the pepper and the nutmeg."
  },
  {
   "@type": "HowToStep",
   "text": "Pour the sauce over the beans and stir to coat. Bake 20 minutes, until bubbling at the edges."
  },
  {
   "@type": "HowToStep",
   "text": "Pile the crisp onions on top and bake 5 minutes more. Serve warm."
  },
  {
   "@type": "HowToStep",
   "text": "Cool leftovers within 2 hours, then refrigerate. Reheat to 165 °F."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 8",
  "calories": "153 kcal",
  "proteinContent": "5.7 g",
  "carbohydrateContent": "15.8 g",
  "fatContent": "8.7 g",
  "saturatedFatContent": "1.9 g",
  "sugarContent": "7.8 g",
  "sodiumContent": "335 mg",
  "fiberContent": "3.7 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/green-bean-casserole.jpg",
 "imageAlt": "Green bean casserole, green beans in a creamy mushroom sauce under crisp onions, in the baking dish",
 "url": "https://asharedpalate.com/green-bean-casserole"
}