{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Cranberry Orange Scones",
 "description": "Tender, citrusy breakfast scones made with olive oil, yogurt and half whole wheat flour, studded with dried cranberries, baked hot and freezable before baking.",
 "recipeYield": "8 scones",
 "totalTime": "PT40M",
 "recipeCategory": [
  "Breakfast"
 ],
 "recipeIngredient": [
  "1 cup (125 g) all-purpose flour, spooned and leveled",
  "1 cup (120 g) whole wheat flour, spooned and leveled",
  "1 tbsp (12.5 g) sugar",
  "2½ tsp baking powder",
  "¼ tsp salt (1.5 g)",
  "3 tbsp (40 g) olive oil",
  "½ cup (60 g) dried cranberries",
  "zest of 1 orange (about 1 tbsp)",
  "2 tbsp (31 g) orange juice",
  "100 g plain nonfat Greek yogurt",
  "1 large egg",
  "1 tbsp (15 g) orange juice, for brushing",
  "1 tsp (4 g) coarse sugar, for the top",
  "parchment for the pan"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Heat the oven to 425 °F with a rack in the middle. Line a baking sheet with parchment."
  },
  {
   "@type": "HowToStep",
   "text": "In a large bowl, stir both flours, the sugar, baking powder and salt together. Rub the orange zest in with your fingertips, then stir in the cranberries."
  },
  {
   "@type": "HowToStep",
   "text": "Beat the egg with the first measure of orange juice, the yogurt and the olive oil until smooth. Pour it over the dry mix and stir with a fork until the dough just holds together. It will be shaggy and a little sticky."
  },
  {
   "@type": "HowToStep",
   "text": "Turn it onto a floured counter and pat it, without kneading, into a round about ¾ inch thick. Cut it into 8 wedges."
  },
  {
   "@type": "HowToStep",
   "text": "Set the wedges 2 inches apart on the pan. Brush the tops with the tablespoon of orange juice and sprinkle with the coarse sugar."
  },
  {
   "@type": "HowToStep",
   "text": "Bake 15 to 18 minutes, until the tops are golden and a wedge feels firm and the middle is no longer doughy. Cool 5 minutes on the pan and serve warm."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 8",
  "calories": "204 kcal",
  "proteinContent": "5.7 g",
  "carbohydrateContent": "32.7 g",
  "fatContent": "6.3 g",
  "saturatedFatContent": "1.0 g",
  "sugarContent": "at least 8.5 g (1 row carries no value)",
  "sodiumContent": "240 mg",
  "fiberContent": "2.5 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/cranberry-orange-scones.jpg",
 "imageAlt": "Cranberry orange scones in wedges, golden, dried cranberries, on a sheet",
 "url": "https://asharedpalate.com/cranberry-orange-scones"
}