{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Buttermilk Pancakes",
 "description": "Tall, tender buttermilk pancakes for a weekend breakfast, made with olive oil instead of butter, mixed in two bowls and easy to freeze.",
 "recipeYield": "4 servings",
 "totalTime": "PT25M",
 "recipeCategory": [
  "Breakfast"
 ],
 "recipeIngredient": [
  "1 cup (125 g) all-purpose flour, spooned and leveled",
  "1 cup plus 1 tbsp (125 g) whole-wheat flour, spooned and leveled",
  "1 tbsp (12.6 g) sugar",
  "1 tsp low-sodium baking powder (5 g)",
  "½ tsp baking soda (2.3 g)",
  "A pinch of salt (about 0.4 g)",
  "1 large egg",
  "1¾ cups plus 2 tbsp (about 460 g) buttermilk",
  "2 tbsp (27 g) olive oil",
  "1 tsp olive oil, for the pan",
  "2 cups (300 g) fresh or frozen blueberries, for the top"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Into a large bowl put both flours and the sugar, then the low-sodium baking powder, the baking soda and the pinch of salt, and whisk to blend."
  },
  {
   "@type": "HowToStep",
   "text": "In a jug, whisk the egg, buttermilk and olive oil. Pour it over the flour and stir with a spatula until just mixed. Small lumps are fine."
  },
  {
   "@type": "HowToStep",
   "text": "Heat a skillet or griddle over medium heat and wipe it with a thin film of the pan oil on a paper towel."
  },
  {
   "@type": "HowToStep",
   "text": "Scoop ¼ cup of batter for each pancake and leave room between them. Cook about 2 minutes, until bubbles pop on top and the edges look set."
  },
  {
   "@type": "HowToStep",
   "text": "Flip and cook 1 to 2 minutes more, until golden and the middle springs back. Wipe the pan with a few more drops of oil between batches; the pan oil mostly stays on the paper towel."
  },
  {
   "@type": "HowToStep",
   "text": "Keep the finished pancakes on a rack in a 200 °F oven while you cook the rest. Makes 12. Serve 3 to a plate with ½ cup of blueberries on top, in place of syrup."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 4",
  "calories": "400 kcal",
  "proteinContent": "13.3 g",
  "carbohydrateContent": "66.6 g",
  "fatContent": "10.5 g",
  "saturatedFatContent": "2.3 g",
  "sugarContent": "17.0 g",
  "sodiumContent": "388 mg",
  "fiberContent": "6.0 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/buttermilk-pancakes.jpg",
 "imageAlt": "A stack of fluffy golden buttermilk pancakes on a plate",
 "url": "https://asharedpalate.com/buttermilk-pancakes"
}